How Does Lettuce Get Infected With E. Coli? Three Ways It Can Enter the Food Chain

An E. coli outbreak that has infected more than 200 people has been linked to lettuce.

Although it is “too early to determine” how the lettuce leaves could have become contaminated with the bacteria, the Food Standards Agency (FSA) said it is confident it is the source. The FSA has not revealed whether the lettuce is imported or comes from a farm in the UK.

E.coli, short for Escherichia coli, is a type of bacteria that is commonly found in the lower intestines of warm-blooded creatures. Although most E.coli strains are not harmful, some can lead to serious food poisoning. This is the situation with E.coli (Stec), a bacterium that can cause serious foodborne illness and produces the Shiga toxin. Stec has been found in every case reported in this most recent outbreak.

How does lettuce get E.coli?

Professor Jim Monaghan, professor of crop sciences at Harper Adams University in Shropshire, said there were three main ways in which lettuce leaves could have become contaminated with E.coli.

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