Beloved Manchester restaurant closes weeks after ‘battle’ to stay open

A popular Manchester restaurant beloved for its plant-based take on junk food has announced it is closing. Wholesome Junkies, a vegan eatery located under an archway near Victoria Train Station, has closed with immediate effect.

Founder Chelsea Campbell announced the news on Instagram last night, saying it was “one of the hardest posts” she’s “ever had to write”. She thanked her customers for their continued support and explained that despite being busy, the restaurant’s costs had “gotten through the roof” and she “couldn’t afford to pay the debt”.




The restaurant started out as a stall in Arndale Market, selling everything from vegan salt and pepper prawns to stack burgers and plant-based chicken and waffles. After a Kickstarter campaign, Chelsea moved to its current location and also appeared on the BBC’s My Million Pound Menu, pitching her plant-based ideals to investors.

READ MORE: ‘Completely out of our control’: Popular Greater Manchester bakery announces closure but tells customers ‘don’t be afraid’

Last month, the business’ owner warned they were “fighting hard” to keep their doors open, but said the “waves of rising costs” were hitting them hard. Despite having to increase menu prices earlier, they adapted again, removing some dishes and adding more affordable options.

The full statement from Chelsea and the Wholesome Junkies team last night reads: “This is one of the hardest messages I have ever had to write. I am absolutely devastated.

“We have made the incredibly difficult decision to close our restaurant effective immediately.

“Despite being fully booked every weekend, our costs have skyrocketed and we can no longer service the debt. The numbers are just not adding up, it’s not a joke and it’s destroying the hospitality industry. I continue to hope for change in the economy and in our industry, especially for small, independent businesses like ours.

“About 1.5 years ago I got completely burned out and it took me a long time to recover. I learned to be kind to myself and the people around me. Luckily my passion for cooking and Wholesome Junkies still burns.

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