What’s the problem with ketones?

Cycling is so full of baffling jargon that it almost threatens to spoil the fun at times. If it’s not the complexity of power measurement, then it’s the physiology of fueling or the PhD-level physics behind aerodynamics that tricks the wind. The latest buzzword that has us grappling with its meaning is ketones, described by some as a groundbreaking legal performance-enhancing supplement. More and more WorldTour teams are announcing collaborations with providers of the mysterious drinks, which are difficult to ignore. But what exactly are ketones and do they really live up to all the hype?

This much is clear: ketones are ubiquitous among pros, as I experienced firsthand during Paris-Nice in March. On several stages, as riders crossed the finish line, they grabbed jackets, Haribo and, in some cases, ketones from waiting soigneurs before returning to their team buses.

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